Easy Pumpkin Cheesecake Dip

This creamy pumpkin cheesecake dip is the perfect quick snack for fall. Simple ingredients make this dip easy to throw together for unexpected company or when you need a midday homeschool break!

We usually have all these ingredients on hand, especially as we head into the autumn months. So this dip is just an arms reach away in the pantry.

This would be the perfect dip to whip up when working on a pumpkin unit study or other pumpkin activities for fall.

Print Pin

Creamy Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip

Prep: 10 Minutes

Serves: 8 as a snack

Ingredients:

8 oz. cool whip

8 oz. cream cheese

15 oz. pumpkin puree can

1 teaspoon cinnamon

1 teaspoon clove

graham cracker or ginger snap cookies to serve with

Instructions:

In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.

Add in cool whip and whisk on speed 2 until light and fluffy.

Fold in the cinnamon and clove.

Serve cold with graham crackers and/or gingersnap cookies.

Course Snack

Keyword dessert, dip, fall, halloween, pumpkin, snack

Prep Time 10 minutes minutes

Servings 8 people

Author Emily

Equipment

• stand mixer
• stand mixer whisk attachment

Ingredients

• 8 oz whipped topping
• 8 oz cream cheese
• 15 oz canned pumpkin puree
• 1 tsp cinnamon
• 1 tsp clove
• graham crackers or ginger snap cookies

Instructions

• In a stand mixer, whisk cream cheese for 2 minutes
• Add in pumpkin puree and whisk on speed 2 until well incorporated.
  
• Add whipped topping and whisk on speed 2 until light and fluffy.
  
• Fold in the cinnamon and clove seasoning.
  
• Serve cold and enjoy with ginger snap or graham crackers.