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Pumpkin Cheesecake Dip
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Creamy Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip
Prep: 10 Minutes
Serves: 8 as a snack
Ingredients:
8 oz. cool whip
8 oz. cream cheese
15 oz. pumpkin puree can
1 teaspoon cinnamon
1 teaspoon clove
graham cracker or ginger snap cookies to serve with
Instructions:
In a stand mixer, whisk cream cheese. Add in pumpkin and whisk with whisk attachment on speed 2 until well incorporated.
Add in cool whip and whisk on speed 2 until light and fluffy.
Fold in the cinnamon and clove.
Serve cold with graham crackers and/or gingersnap cookies.
Course Snack
Keyword dessert, dip, fall, halloween, pumpkin, snack
Prep Time 10 minutes
Servings 8 people
Author Emily

Equipment

  • stand mixer
  • stand mixer whisk attachment

Ingredients

  • 8 oz whipped topping
  • 8 oz cream cheese
  • 15 oz canned pumpkin puree
  • 1 tsp cinnamon
  • 1 tsp clove
  • graham crackers or ginger snap cookies

Instructions

  • In a stand mixer, whisk cream cheese for 2 minutes
  • Add in pumpkin puree and whisk on speed 2 until well incorporated.
  • Add whipped topping and whisk on speed 2 until light and fluffy.
  • Fold in the cinnamon and clove seasoning.
  • Serve cold and enjoy with ginger snap or graham crackers.