Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tsp minced garlic; 1 onion - chopped; 3 tbsp butter; 4 tbsp wondra or flour; 4 cups half and half; 3 14 oz cans chicken broth; 1 10.75 oz can cream of chicken; 1 cup salsa; 1 15 oz can corn; 1 rotissere chicken OR 4 boiled boneless skinless chicken breasts; 1 15 oz can kidney beans; 1 15 oz can black beans (drain liquid); 3 tsp cumin; 1 packet taco seasoning; Toppings; cup sour cream; shredded monterey cheese; shredded cheddar; tortilla chips

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Chicken Tortilla Soup

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

1 tsp minced garlic
1 onion - chopped
3 tbsp butter
4 tbsp wondra or flour
4 cups half and half
3 14 oz cans chicken broth
1 10.75 oz can cream of chicken
1 cup salsa
1 15 oz can corn
1 rotissere chicken OR 4 boiled boneless skinless chicken breasts
1 15 oz can kidney beans
1 15 oz can black beans drain liquid
3 tsp cumin
1 packet taco seasoning
Toppings
cup sour cream
shredded monterey cheese
shredded cheddar
tortilla chips

Instructions

Melt the butter over medium heat in a pot
Add garlic and onion, cooking until onion is translucent
Add wondra, stirring for 1-2 minutes
Stir in remaining ingredients
Simmer on low for 20-25 minutes

Notes

We use a rotisserie chicken to cut back on prep time but you can use 4 chicken breasts boiled and shredded or leftover chicken
Add an extra cup of salsa for a more chunky consistency
Tortilla strips can be used instead of chips
This recipe freezes well