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I’m always looking for a way to add a little bit of fun to breakfast for the girls. We don’t do cinnamon rolls frequently (hello crazy sugar overload) but we do like them as a treat from time to time. These cinnamon roll pumpkins are so easy – I’m talking SUPER easy – and they turn out so cute.

I love that these are easy enough for the kids to ice and decorate themselves too. You could even get some black sugar sparkles and let them add their own jack-o-lantern face or grab fun Halloween sprinkles to use.

These would also be a great dish to take to a fall bonfire or get-together!

If you are looking for more fall-themed recipes, check out this pumpkin cheesecake dip or apple dumpling croissants.

Print Pin

Cinnamon Roll Pumpkins

These super festive cinnamon roll pumpkins will add some color and fall vibes to your kiddo's plate! Easy to make and even more fun to decorate, cinnamon roll pumpkins are a great way to start your homeschool day.

Course Breakfast, Dessert

Keyword cinnamon rolls, pumpkin

Prep Time 5

Cook Time 8

Servings 8 people

Author Emily

Ingredients

1 can cinnamon rolls
1 drop orange food coloring
1 drop green food coloring

Instructions

Open the can of cinnamon rolls
Lay each cinnamon roll out on cookie sheet
Curl the end of each roll outward to make the stem of the pumpkin
Bake as directed on the package
Let the cinnamon rolls cool completely (I know, it's hard to do!)
Empty the icing into a small bowl, reserving a small amount (1 TBSP) in a separate bowl
Add one drop of orange food coloring to the large bowl of icing, mix well
Add one drop of green food coloring to the small bowl of icing, mix well
Use a butter knife to add the orange icing to the "pumpkin" area of the cinnamon rolls
Top each cinnamon roll's stem with green icing