Tomato & Onion Bruschetta
A simple and fresh tomato & onion bruschetta recipe that our kids love!
Servings 4 people
Ingredients
- 1 loaf French Bread
- 1 LB Campari Tomatoes may substitute with roma
- 1 Medium Vadalia Onion
- Feta Cheese Crumbles
- 1 Clove Garlic
- 4 Leaves Fresh Basil
- Salt
- Pepper
- 2 TBSP Olive Oil
Instructions
To Prepare the Bread
- Slice bread into 1/2 inch thick slices
- Lightly brush with olive oil
- Toast bread on a baking sheet for 10 minutes on 375 or until golden brown
To Prepare the Bruschetta
- Wash and dice the tomatoes
- Peel and dice the onion
- Mince 1 garlic clove
- Finely chop 2-3 basil leaves
- Combine in a medium bowl
- Add large drizzle of olive oil
- Salt & pepper to taste
- Top the toasted bread with the tomato/onion mixture
- Sprinkle Feta cheese
- Garnish with fresh basil leaves
Notes
Tips
- Substitute the Campari tomatoes with roma tomatoes if Campari are not available
- We like to add additional garlic and salt to the recipe, you can adjust according to your taste
- To add more freshness to this recipe, try adding sliced avocado to the French bread before adding the bruschetta toppings!
- Try this tomato & onion bruschetta as a side for your next pasta dinner!