Homemade Shark Ice Cream
This fun, homemade shark ice cream is perfect to celebrate shark week or just as a fun summer treat! Easy to make and customize with your own flavoring!
Servings 12 bowls
Equipment
- stand mixer
- spatula
- 9 inch square pan
Ingredients
- 4 C heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1 tub white icing
- 1 drop blue gel food coloring
- 10 shark gummies
Instructions
- Pour the heaving whipping cream into the mixer with whisk attachment
- Add in flavoring if you'd like
- Blend the mixture for 4 minutes on low and increase speed as the mixture thickens
- Fold in the 1 drop of food coloring and can of sweetened condensed milk
- Pour half of the mixture into a 9 inch square pan
- Drop some of the white icing into the mixture with a few gummie sharks. Do not stir or mix, just let it fall where you drop it
- Add the rest of the mixture on top
- Top the mixture with shark gummies and blobs of icing
- Freeze for at least 6 hours or overnight
Notes
You can add a flavor extract to the ice cream for more fun. Try coconut, strawberry, or blue raspberry!
You can use a hand mixer in place of the stand mixer. You will just need to increase your mixing time to get the same results.