Unicorn Blondie Brownies
This fun twist on blondie brownies is a fun recipe to make with the kids. You can even incorporate a color blending lesson into this exciting recipe.
Servings 8 people
Equipment
- Hand mixer
- Measuring spoons
- 8x8 baking dish
Ingredients
- 2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2/3 cup unsalted butter melted
- 1 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 1/2 cup Funfetti white chocolate chips
- food coloring
- rainbow or unicorn sprinkles
Instructions
- Preheat the oven to 350 degrees
- Grease an 8x8 baking pan or line with parchment paper
- Whisk together the flour, baking soda, baking powder, and salt in a large mixing bowl
- Combine the brown sugar, eggs, melted butter, and vanilla with the hand mixer. Do not overmix
- Pour the wet ingredients into the bowl with the dry ingredients and mix
- Remove 1/3 cup of batter for each color you are using. Place each portion into an invidivual smaller bowl.
- Drop 3-4 drops of food coloring into each of the smaller bowls and mix with a fork until evenly combined
- Distribute the confetti chips into each bowl of batter.
- Spoon each of the colored batter portions into the baking dish, combining the colors and plain batter in a pattern
- Swirl the colors together until they are combined to create a rainbow or unicorn effect
- Top with sprinkles
- Bake for approximately 25 minutes or until cooked through
Notes
Tips:
- Add more food coloring than you think you will need as the colors will lighten after baking.
- You can use neon or pastel colors to achieve the unicorn look. Consider using primary colors for a more bold, playful blondie.
- Pair this recipe with a color blending lesson.